What is RoseŽ Salt?
Rose Salt is:
- Naturally Pure – One of the most naturally pure salts in the world, Rose Salt was deposited 2,000 meters above sea level in the Bolivian Andes more than 3 million years ago and has been preserved untouched underneath a layer of ancient lava ever since
- A Perfect, Mild-Tasting Salt – Rose salt adds intense flavor without the “bite” of processed table salt making it the perfect complement for any recipe or dish
- Mineral Rich – High iron content gives Rose Salt its striking reddish hue; in addition to the iron compounds, Rose Salt also contains many other minerals that the human body needs including potassium, calcium and magnesium
- A Lower-Sodium Salt – Because of its high mineral content, pink salt has less sodium per serving than regular table salt, kosher salt and sea salt; Rose Salt has
- 20% less sodium per serving than Kosher salt
- 36% less sodium per serving than regular table salt
- A Healthier Alternative to Other Salts – By simply replacing your usual salt with Rose Salt in your cooking and in your salt shaker, you can get most of the iron and potassium your body requires each day and lower your sodium intake without changing your diet
Nutritional Information for Rose Salt:
Essential Minerals
Per 100 grams
Iron 3.3 mg Potassium 432 mg Calcium 477 mg Magnesium 125 mg Copper .05 mg Zinc <.01 mg Sodium 386 mg